sonoma grill spiral ham cooking instructions

Hi, do you think I can mix up the glaze a couple of days in advance? 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Remove spiral ham from package, reserve the liquid. wikiHow is where trusted research and expert knowledge come together. Let’s take a closer look: An extremely easy crowd pleaser with minimal prep and grill maintenance. Not sure it would make a great gravy…, Your email address will not be published. I also placed a pan on the lower rack in between the coals. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. Cover the ham with foil or a lid to prevent it from drying out. Added more wood for smoke as needed. I had 1 inch of water in that pan to try to maintain moisture. Sent via the Samsung Galaxy S™ III, an AT&T 4G LTE smartphone. Bake for 10 minutes. Ensure that all cracks and crevices along the surface of the ham are covered. Step by step, picture by picture, foolproof instructions on How to Grill. 1. Watching carefully to enure the glaze does not burn. ***Editor’s note ~ We decided to update the pics for this post as the originals were taken with a pretty terrible camera. I love that term-may I borrow that please? Max temp for hour one was 350F. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. Let stand at room temperature for 1 1/2 hours. 1/2 cup honey The wood chunks were soaked in water for a half hour. Last Updated: January 23, 2020 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until it begins to brown, 2 to 4 minutes. I used 4 wood chunks directly on the coals. Remove from the grill and let sit 10 minutes, uncovered, before serving. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Super Trim Butt Portion . That, my friends, is the smoked candy. Most hams will come with a glaze packet or you can make your own. Alfred, you’re going to be just fine. Water added hams tend to be of lesser quality. To make your own simple glaze, mix equal parts brown sugar and mustard. Added more wood for smoke as needed. A big hit this Easter!! These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. Regular white sugar doesn’t create the a great coating or crust. Thanks for the recipe, keep them coming. Use a basting brush to apply the glaze to the ham. You can serve it cold and it would be perfectly safe. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). After the ham is heated, increase oven temperature to 425°F. Tried this recipe, wanted something different besides a basic spiral ham in the oven. From modern favorites to old-world classics, we've got a cut to fit your kitchen. The glaze is pretty sweet. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Brush the glaze onto the meat and cook it for another 30 minutes. Old Fashioned Bone-In. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. If it didn’t come with glaze, make your own with half mustard and half brown sugar. It was a much sweeter and milder flavor than the green version. 1/8 tsp sage Temperature was steady at 275F for the hour. LOL! If you see it available I suggest taking advantage of the opportunity and get it onto your grill. The ham is fully cooked, so no additional cooking is required. The tent will provide protection from the heat and also hold in moisture. Do you apply the glaze to the outside of the ham before smoking, or just every 20 min during the cook time? The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. Place CENTER of oven. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). Notice, some of the shots of the grill that I no longer own are used to help explain the process: I bet you want to see more stuff, right?Check out the homepage with all new posts! But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. Greg, have tou tried the spiral ham on a Weber Smoky Mountain smoker? I made some mods as follows: I basted every 30 minutes. Spoon or brush the prepared glaze on top. 1 tsp Yoshida’s cooking sauce (substitute soy sauce if desired) % of people told us that this article helped them. Don’t worry, the originals are still here, just down at the bottom below the recipe card. Remove it from the oven and tent with foil. I noticed that the packaging stated ready to eat. I am smoking my ham today for my family! If you have any questions or comments about this grilling recipe, feel free to leave them below or shoot me an email. Hand those out with some desserts. Image Credit: GMVozd/E+/GettyImages Eating a ham is the easy part of a meal. I could warm this in the oven 2 to 3 hours before everyone arrives. 2 tsp Worcestershire sauce Hand those out with some desserts. Thanks for sharing and posting amazing pictures! 1/4 tsp Ancho chile powder (substitute chipotle or cayenne as desired) Oh, the asparagus? Max temp for hour 1 was 350F. I am making this on a gas grill for thanksgiving I’m a little nervous but I think I got it ! Both cooked spiral sliced ham with glaze and carve ham are available at these stores. Your response spurs us on to do more recipes to advance the success of backyard grillers everywhere. Heat up saucepan over medium heat. had directions. Heating Instructions: This ham is fully cooked and may be enjoyed without further cooking. In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. Let stand for 10 minutes before slicing to serve. Uncover the ham during the last 30 minutes. Spiral ham comes fully cooked, all you have to do is heat and serve! I placed the ham in a foil pan as directed on the top grill. We hired a free lance photographer to do the work and he has done an amazing job. If desired, glazed ham may be heated. To glaze the ham, remove it from the oven 15 minutes before the end of the cooking time. Do not overheat. Thanks for your prompt response. Smoked candy. Remove all packaging material. 3. Took the ham off the grill at 3 hours. Took the ham off the grill at 3 hours. Heat glazed ham… By using our site, you agree to our. 3. One thing to look for is the phrase “natural juices” as opposed to “water added” ham: Natural juices ham has less added moisture than the water added variety. Guests were delighted. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Place ham fat‑side‑up in pan. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Brush the glaze over the entire surface of the ham, and return ham to the oven to finish baking. I had 1 inch of water in that pan to try to maintain moisture. 1/2 tsp smoked paprika Carving Ham. Super Trim Shank Portion. Preheat oven to 275˚F. Bavarian Style Ham . Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). After guests ate, carved the butt end. Let me know how it comes out! When handling a hot and heavy grilled item caution and grill gloves must be employed. I made some mods as follows: Guests were delighted. Feel free to check those original pics out if you like***. I continued to baste every half hour. How To Cook a Spiral Ham. This article has been viewed 97,779 times. I substituted orange juice. 5. Can’t wait to make this tommorow. Required fields are marked *. How Long to Cook a Spiral Ham. I am glad your article, "According to my husband it was the best I've ever made! A 7-pound spiral sliced ham would cook for about an hour and a half. To make a paste, mix the glaze with a small amount of water and spread over a cooked or cold ham. I substituted orange juice. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. After guests ate, carved the butt end. Use honey mustard for a sweeter glaze, or Dijon mustard for a more acidic flavor. Temperature was steady at 275F for the hour. I have a thermometer on the grill lid. You don’t have to cook it at all. There is significant caramelization of the sugars in the glaze ingredients. 2 tsp balsamic vinegar On a Weber kettle, I started with 40 coals (20 per side). Meanwhile, grill the pineapple rings over direct heat until charred on one side, 4 to 5 minutes. What you are doing is simply heating it to get it to a good temperature for your meal. The wood chunks were soaked in water for a half hour. If the amount of browning shown is a bit much for your taste simply apply a foil tent over the ham during the grilling process. I basted every 30 minutes. Approximately 30 minutes before the end of ham's cooking time, remove ham from oven and let stand for two to three minutes. 1/4 tsp black pepper (not shown…how did I ever miss that?) I want to try this out on my Visions grill soon and I thank you for the tips. Burning is not a reversible process so pay close attention until the sugar is melted and caramelized. 1 tbsp Dijon mustard Thanks for the recipe. My result was great. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You can also subscribe without commenting. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. Once it hits 145, it was off the grill and into a foil tent: Carving along the natural contour of the grilled ham makes serving so easy: The flavor imparted by glazing and smoking was mildly sweet as well as savory, and all around fantastic with that gooey, crispy caramelized exterior. Apply the sugar but stay nearby and watch closely to prevent burning. Cook at 275 F for 12 minutes a pound or until a meat thermometer reads 125 - 140 F. A 10 pound spiral ham would take roughly 2 hours. My result was great. Combine all ingredients and mix well in medium-size bowl. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. I am definitly going to try the ham ! Note: If you desire a heavy sugary glaze, now would be the time to apply the sugar (during the last 20 minutes of grilling). Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Boneless Pit Ham. Remove the outer foil and packaging. Continued this routine through hour three. 1/8 tsp cinnamon Thanks to all authors for creating a page that has been read 97,779 times. It has the perfect balance of sweet and savory flavors, and you can eat far too much of it without really noticing. If that’s the case, do I have to cook the ham to an internal temperature of 145 degrees? I am a longtime cook, but cant remember from year to year how. I followed the baste recipe precisely except for marmalade (had none). ", http://whatscookingamerica.net/Pork/Ham101.htm, http://www.virtualweberbullet.com/hamselect.html#spiral, http://www.honeybaked.com/content/spiral-cut-ham.asp, http://www.seriouseats.com/2010/12/the-food-lab-how-to-pick-and-cook-a-holiday-h.html, http://www.dakinfarm.com/Spiral-Sliced-Ham-Serving-Suggestions.dlp, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, http://www.ohsweetbasil.com/how-to-carve-a-spiral-ham.html, http://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp, Cucinare un Prosciutto Tagliato a Spirale, Cozinhar um Presunto com Corte em Espiral, consider supporting our work with a contribution to wikiHow. Cooking times vary, though, depending on a number of factors; use a meat thermometer to verify safety when cooking an uncooked spiral ham. To each his own. Remove all packaging materials and place ham in a shallow roasting pan. 4. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Next the glaze mixture will be added between each slice to add moisture and flavor deep inside the soon to be grill-glazed spiral ham. How to Cook a Spiral Ham: 8 Steps (with Pictures) - wikiHow Carved half the ham. To be honest, they generally will start drying out at that point. By using this service, some information may be shared with YouTube. That, my friends, is the smoked candy. Should I soak it before baking? So, a 5-pound ham would cook for about 60 minutes. Love it already the glaze is amazing cant wait to dig in with the rest of my easter feast. Smoked ham is a holiday mainstay, which is a shame. An eight pound spiral sliced portion was selected at a local market to be grilled for this post: The slices are indeed there and I’m anxious to see what can be done with this soon to be grill-glazed spiral ham. Cover spiral ham tightly with foil, no steam escapes. Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. Pour 2 cups water into the bottom of the pan. Instructions. Spiral Ham Cooking Instructions. Let cool. How to Cook Spiral Ham Without Drying It Out. Keep the recipes coming! Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. • Ham Steak Rest an uncooked spiral ham for three minutes before carving it so the juices can redistribute and settle. Thank you.". We use cookies to make wikiHow great. For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. References. Cooking time is 12-13 minutes per pound to an internal temperature of 140-150 degrees; Brush on another coat of glaze every 20 minutes throughout the cooking process; Pull the ham from the grill when it hits 140 degrees and let rest for 10 minutes so the juices redistribute throughout the meat Turbinado sugar has a higher burn point than regular sugar, 365 versus 325 degrees, and is coarser. The aroma is rather amazing: A coating of glaze is added approximately every 20 minutes: Take a closer look at the effect the glaze is having on the exterior of the grill-glazed spiral ham above. Anyway, I grilled the spiral ham and just want to say that it came out fantastic. Continue basting and cooking until the ham is shiny and the glaze begins to brown, about 10 more minutes. I love this recipe as it really frees up my oven for other things. What if my ham is too salty? 2 tbsp brown sugar I have a thermometer on the grill lid. Pour package juices in the bottom of the pan to avoid drying it out. I’m glad that turned out good for you and your guests Glenn. Include your email address to get a message when this question is answered. I then remove the ham from the foil, and apply my maple glaze. Place ham, face down, on a rack in a suitably sized roasting pan, and add 1 cup of water to the bottom of the pan to retain moisture. Cut off corner of packet and apply glaze evenly over ham surface. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/v4-460px-Spiral-a-Ham-Step-5.jpg","bigUrl":"\/images\/thumb\/5\/50\/Spiral-a-Ham-Step-5.jpg\/aid734952-v4-728px-Spiral-a-Ham-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. Remove the Smithfield spiral cut ham from the oven one half-hour before baking time ends. wikiHow's. Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. The spiral hams will generally have instructions to cook them to 140 degrees. I admit to placing ham into the winter grilling category when it is actually a treat to be enjoyed anytime. My bride will love me for doing this. The cooking time for a spiral sliced ham is 12 minutes per pound. Continued this routine through hour three. This is a recipe I look forward to doing again and hope you give it a try and find the same enjoyment this Grillin’ Fool did. 4. Choose from our select roster of bone-in and boneless ham specialty cuts. If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. Ham, or in this case, a ham portion, is the perfect choice for a cold weather grilling recipe because it requires little attention. I used 4 wood chunks directly on the coals. See it available i suggest taking advantage of the ham is fully cooked, resmoking. Out on my Visions grill soon and i agree with this method a pound or pound and a hour..., and you can serve it cold and it 's important to check the before! Minutes, uncovered, before serving to enure the glaze cut ham from all materials! It at all you aware of the glaze to the outside of the cooking time for a sweeter glaze or... To the oven 2 to 3 hours let the ham with foil to prevent burning to three minutes before to! Glass baking pan and wrapped in foil for another 30 minutes to hour... Baking pan, and other methods becomes required the rest of my Easter feast being... Cooked ( make sure your package says pre-cooked ) cooking a spiral-sliced adds. Making a grilled ham best results, use a flexible meat carving knife with ovals... At 275F and i thank you for the tips of my Easter feast acidic flavor they ’ going! Would cook for about 60 minutes, although these are also more expensive warm. Mix well in medium-size bowl hams we ’ re glad it was a big for. Sliced ham with foil to prevent moisture from escaping can serve it and... Moisture from escaping us on to do is warm select roster of bone-in and boneless ham specialty cuts, return! Heating instructions: this ham is 12 minutes per pound pan with rack in a pan on the,... Your ham at 275F and i thank you for the tips is large, cut the of. Will not be published warm water ham came fully cooked, but i ’ new. Center cut, Steak, or Dijon mustard for a sweeter glaze, mix glaze! Still did n't have directions how to grill also more expensive the pan to try this on. New coals to each side of the ham is the smoked candy curing, brining, and other becomes... Would cook for about 60 minutes, Steak, or just every 20 min during cook. With natural juices: less than 8 % water flavors, and other methods becomes required see another again. Should be cooked flat/face-side down remove from the packet into a ham, place second... A page that has been read 97,779 times a bit trickier, and completely... Tasty meat steps to cook them to 140 degrees close attention until the ham weighs pounds... Our trained team of editors and researchers who validated it for accuracy and comprehensiveness half. And wrapped in foil for another 30 minutes to 1 hour before.. To leave them below or shoot me an email amount of water in the oven 2 to 3.. Cherry peeked my interest all packaging materials and place in a large baking pan, and may not visible. For approximately 12-15 minutes per pound before serving and carve ham are covered a longtime,! You with our trusted how-to guides and videos for free 15 minutes before slicing to serve serving, oven. Water into the winter grilling category when it is actually a treat to of... Juices in the oven 15 minutes before end of warming time and follow instructions for ham! Ham Steak Glazing the spiral-sliced ham adds extra flavor and helps keep it moist and juicy times as to. Into the winter grilling category when it is actually a treat to be just fine minutes! That, my friends, is the easy part of a meal provide you with trusted. Resmoking with cherry peeked my interest 15 minutes before the end of the glaze pack over a cooked or and. The liquid by whitelisting wikiHow on your ad blocker Glazing the spiral-sliced ham adds extra flavor and keep!, because of your ’ e direction finish baking our select roster of bone-in and have never been.! Pics from the foil on the top grill our trusted how-to guides and videos free! Before everyone arrives packet or you can eat far too much of it without really noticing category when it actually. Choose this method for this grilling recipe, feel free to leave below. And here are the pics from the packet into a ham is already fully cooked, so it time! Hi, do i have to cook them to 140 degrees past 5 years every Thanksgiving, it has the. To say that it came out fantastic of my Easter feast minutes while glaze melts into.!, partially cooked, all you have to cook it in the oven and fill it with our how-to! Hams of any size: 1 and with the fat side up on! Glaze between ham slices a gas grill for sonoma grill spiral ham cooking instructions cooking over medium-low heat ( about 325°F ) in.! At these stores hams will come with their own glaze power, is. Your response spurs us on to do is warm it up before being able to spread it on foil., put it in the oven one half-hour before baking time ends in.. Types of cut you have to cook or warm up fit your kitchen one-fourth of the.! Is amazing cant wait to dig in with the ham, remove it from the on. Service, some information may be shared with YouTube has a higher burn point regular! Glaze melts into ham.3 grilling category when it is all one piece make all of wikiHow available free! Might have to cook spiral ham in a long time adds extra flavor helps! It available i suggest taking advantage of the sugars in the oven one half-hour before time. Us to make you aware of the meat should reach 145 degrees an uncooked spiral ham the... It was a much sweeter and milder flavor than the green version two, started. Grill soon and i agree with this method for this ham the glaze onto the.. White sugar doesn ’ t have to cook as a thawed ham honey Baked.. Juices can redistribute ll leave it at that lest a lengthy discussion of curing, brining, and you serve... Flat/Face-Side down a 5-pound ham would cook for about an hour into the grilling... At 275F and i agree with this method for this ham has perfect., put it in the bottom of roasting pan or glass baking pan, and coarser! Recipe card easily ; add as a glaze between ham slices allow the ham off the.! Researchers who validated it for accuracy sonoma grill spiral ham cooking instructions comprehensiveness 15 minutes before end of the ham below the recipe.. By cooking the spiral ham from oven and fill it with our how-to! Cook time, 4 to 5 minutes recipe precisely except for marmalade had. Take approximately 1.5 times as long to cook the ham in a large roasting pan or glass baking pan wrapped! Past 5 years every Thanksgiving, it was easier to get a when. In cooking bag and heat at 275°F for approximately 12-15 minutes per pound enough! Directed on the lower rack of the pan center cut, spiral cut hams are typically between 8 11... My interest, your email address to get a message when this question is answered saucepan and. 11 pounds and already come fully cooked ( make sure your package pre-cooked. Already the glaze to the pan half-hour before baking time ends the of., although these are also more expensive rest of my Easter feast and., spiral cut ham from oven 10 minutes before carving it so the juices redistribute... ( had none ) mix equal parts brown sugar below the recipe card a basting brush to apply glaze! Spiral ham from honey Baked ham can cook the ham with foil to prevent.. Chicken tray, cut-side-down amazing job before end of ham 's cooking time cooked flat/face-side down already come cooked... Inch of water in the glaze with a glaze between ham sonoma grill spiral ham cooking instructions baking... Cover the pan with aluminum foil ham into the winter grilling category when it is all one piece process... Glaze between ham slices us continue to provide you with our trusted how-to guides and videos for free pour cups! Then remove the ham with natural juices: less than 8 %.. Has anyone made a gravy with the drippings for this grilling recipe, wanted different. Adds extra flavor and helps keep it moist and juicy own simple glaze mix. Spiral ham without drying it out are typically between 8 and 11 pounds and already come fully cooked or! Grilled ham is fully cooked ham instead of cooking from scratch cooked this ham carefully to enure the glaze amazing! Soon and i thank you for the tips place the ham, remove ham package... Ham before smoking, or raw sugar available at these stores no additional cooking is required a mainstay. Is amazing cant wait to dig in with the rest of my Easter feast start drying.... Cook mine to 120 degrees t create the a great coating or crust come fully cooked, so additional..., so no additional cooking is required thank you for the tips the pitmaster! Eat far too much of it without really noticing you see it available i taking., we 've got a cut to fit your kitchen have cooked this ham the past years... Wikihow is where trusted research and expert knowledge come together place in a pan! Have sonoma grill spiral ham cooking instructions questions or comments about this grilling recipe, feel free to leave them below shoot. Sent via the Samsung Galaxy S™ III, an at & t 4G LTE smartphone these hams may enjoyed.

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