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According to Spain's denominación de origen rules and current regulations on Jamón, Jamón Ibérico must be made from pure breed, or cross-bred pigs - as long as they are at least 50% Black Iberian in their ancestry.. Jamón … When it comes to Serrano Ham, it is important to note that not all hams have been created equally. This explains the much more complex and nuanced taste that is associated with the Iberian Jamon variety. Ibérico ham that meets the black label standards is aged for at least 3 years. 8 Kg Free Range Iberico Ham Pata Negra - 100% Natural, 8 Kg 100% Iberico Ham Bellota Pata Negra – 100% Natural, 400 Grams- Gourmet ALL Jamon Iberico Experience Hamper, 100 Grams- Salchichon Iberico de Bellota Pata Negra, 2.2 Kg Free Range Boneless Iberico Ham Shoulder Pata Negra - 100% Natural, 2.2 Kg Boneless 100% Iberico Ham Shoulder Bellota Pata Negra - 100% Natural, 100 Grams- Lomito Iberico de Bellota Pata Negra, 5 Kg 100% Iberico Ham Shoulder Bellota Pata Negra - 100% Natural, 100 Grams- Hand Carved Iberico Ham 'Pata Negra' 100% Natural, 100 Grams- Hand Carved 100% Iberico Ham Bellota 'Pata Negra' 100% Natural, 400 Grams- Hand Carved Iberico Ham 'Pata Negra' 100% Natural. They … Both hams are obtained from the hind legs of the animal but the Iberian ham, unlike the Serrano, can only be produced in Spain and Portugal for two reasons; first, the Iberian pigs are only in our peninsula and secondly, only in these countries are the weather conditions necessary for the Iberian … You can also try our amazing tapa Vieiras con Ibérico, which is sautéed scallops, 5 Jotas Iberico ham, asparagus, and soy mayonnaise, or our Jamón toast, available for lunch, that has Serrano ham, tomato spread, Manchego and balsamic oil. When compared with other types of products, it would be at the same level as Roquefort cheese or olives. This pig is a hybrid that has been bred with many different breeds, and therefore not having the same quality as the Iberian pig, this product is cheaper to buy and accounts for the majority of hams sold in Spain. Serrano uses a more common breed of white pig while Iberico ham is made from a very rare and special breed of black Iberian pig. Get Vouchers & Discount Coupons Instantly. }, window.renderOptIn = function() { Jamón is good for you! Serrano ham: curing time is aproximately 210 days Iberico ham has a lower level of salt compared to Serrano ham, which magnifies its flavour and aroma. These animals are on a diet of grain, they are not free range and not 100% Black Iberian Pig breed. login or - create an account. Their ancestry lineage reaches back to cavemen in the Iberian peninsula which means that this pig varies significantly from other strains. Prosciutto di Parma has a rounded shape and the leg weighs from 7 to 10 kilos without the hoof. Serrano ham is named because they come from the mountain range “ sierra mountain”. Hams weigh around 7.5 to 8.5 kg with bone. A ham that was cured for a period of 9 to 12 months. In every meat shop, you will see entire pork legs hanging from the ceiling or covering the walls.

// OPTIONAL FIELDS The pork meat is first cleaned and trimmed before spending two weeks inside tanks or piles of salt to remove moisture and begin the preservation process. Each ham is inspected and tested to give it a classification based on the makeup of the meat itself. Authentic Iberico ham and Serrano ham imported directly from Spain. SERRANO HAM. var ratingBadgeContainer = document.createElement("div"); They are just the consequence of a natural curing process, traditional and artisanal. There is an argument that all but the cheapest, industrially produced jamón is best savoured on its own, but certainly cooking with ibérico is like carting a sofa to the tip in a new Bentley; watching Still Open All Hours in an Imax; or wrapping a wet dog in a Comme des Garçons coat. Spanish ham (jamón) is greatly prized as a gourmet food both in Spain and around the world. Jamón serrano is a type of jamón (dry-cured Spanish ham), which is generally served raw in thin slices, or occasionally diced for use in cooking. According to the ham importers at Jamon.com, jamón serrano literally means "mountain country ham." FIRST IBERICO IN THE US. Because that is a fact, iberico hams are much fattier than serrano hams, but this is where the power and flavor comes from. It is served in paper thin slices, and commonly paired with Manchego cheese, or tapas. (0034) 931763594 - 910052157 Info COVID-19. There are 3 main varieties of Serrano ham: Serrano Bodega, Serrano Reserva, and Serrano Gran Reserva. Ham is a historically important food, dried and cured with salt for centuries. 100% IBERICO ACORN-FED. Iberico | Sweeter, Complex, Salty, Intense & Utterly Delicious. Serrano Ham is very popular here in the UK, and it is one of the only Spanish dry-cured meat that is easily accessible in high street shops: you often find Jamon Serrano in the supermarket at Christmas. One of the main differences between Serrano and Iberico ham is the breed of pig which is used. "products": [{"gtin":"GTIN1"}, {"gtin":"GTIN2"}] Serrano means from the tierra or the mountain range, where the European white (it’s really pink) pig is curred. // REQUIRED FIELDS If you must cook ham, the one to use is everyday serrano as per chef José Pizarro’s recipes. Common label names for jamón serrano include jamón curado, jamón extra, and jamón reserva. Spain produces some 40 million hams per year, yet there are basically only two different types of cured hams: Jamón Serrano, literally translated as “ham from the Sierra or mountains” (the majority of which are from the Landrace breed of pig) and Jamón … Serrano ham can also be used to flavor sauces, soups, or stews. AN ARTISANAL PROCESS. Account . Then the hams are rinsed and brushed to remove any salt in contact with the meat, then hung up to dry for about six months in a controlled environment. 2.1.1 Texture and shape 2.1.2 Feeding and curing 3 Prosciutto and Iberian ham Otros idiomas: Español Français Deutsch Italiano The prociutto, the Italian ham, is a very typical gastronomic product of the bel paese … Next, the legs are rinsed and hung dry for another 4-6 weeks then in a dry and airy space which is exposed to the elements. Contrary to what is mostly eaten in America, most Spanish hams are cured, dried and aged as a method of preservation, leading to their exemplary jamón. Serrano ham, conspicuously known as Jamón serrano is a popular type of dry-cured ham from Spain, which is either served in thin slices, or sometimes even diced. Quite often when people ask us for Serrano Ham, what they really mean is Iberico Ham, and visa versa. When the foreleg is prepared in the same way, it is labeled paleta. It gives us the idea that it is leaner and healthier - you would be wrong. }); These white pigs appear as fattier due to the larger intramuscular fat content and therefore create a much larger yield compared to Black Iberian Breeds- this is the same pig we enjoy as a delicious sweet, salty and crispy bacon roll! This a rare, unique and considered a superior breed compared to the white European variety. It’s not made from “normal” pigs but from Iberian pork. window.gapi.load('ratingbadge', function() { All those rich, wonderful Jamon flavours, aromas and textures. The very best Iberico Ham is produced from a free-range animal which is exclusively acorn-fed (this gives the meat its distinct nutty flavour). … Its exterior fat thickness will be 0.8 centimeters or more. The European Union has created a traditional specialties guarantee (TSG or EGT) protection around serrano that ensures these types of hams follow certain regulations. In most supermarkets, you will have a large section dedicated to them as well. They eat acorns, their meat is less fatty. Iberico Ham We could say that the Iberico ham is the best quality of Serrano hams since it is cured essentially the same, but with a few important distinctions. window.gapi.load('surveyoptin', function() { The curing process starts after the butchering of the animal. Contenidos ocultar 1 Serrano ham and prosciutto. These white pigs appear as fattier due to the larger intramuscular fat cont… Depending on the production, the different classifications of Jamon depends on the flavours which are found. To put this into context, only 10% of Spanish ham is made from the black Iberian pig and classified as Jamon Iberico. The first of those differences is the race of the pigs. They cure this ham for the shortest time possible to produce the highest yield. You may often hear the term 'White Hoof Ham' which refers to the varieties of Serrano Ham. OLIVE OIL KNOWLEDGE - THE BASICS; HOW OLIVE OIL IS MADE; HOW TO STORE OLIVE OIL; THE DIFFERENCE BETWEEN VIRGIN AND NON-VIRGIN OLIVE OIL ; THE KEY QUALITY INDICATORS; AN INTRODUCTION TO OLIVE OIL TASTING; HOW TO TASTE AN … During both the slaughtering and aging stages the ham is checked by D.O.Ps (Denominaciones de Origen Protegida) inspectors to ensure that it meets the highest-quality of standards. It is coral red in colour w… For their final stage, they are hung in a cold dry place for 6 to 18 additional months. Serrano ham may be one of the most popular Spanish hams; oit is fairly cheap, easy to get access to and has a great porky taste. In Spain, you have the rather famous and popular jamón Serrano, which is what most people there eat on a regular basis. Sign up to receive news & updates on all things Socarrat! Only Authentic Cured Ibérico and Serrano Hams Imported Directly From Spain. The Iberian Black Pigs are a rare breed that are only found in Spain and some parts of Portugal. Our menu features three boards for you to enjoy this Spanish delicacy. While yes, they are both pigs and they are cured and eaten the same way, usually they cannot be compared in terms of flavours and aromas. Serrano Ham. Left or right? Our website uses cookies so you can place orders and we can provide a better service. Serrano Serrano comes from the white pig. The rind is thick. Another big difference is the lifestyle of the pig. Which did you guess? Also known as Jamon Iberico, Iberico ham or Serrano ham, this delicious ham is mainly produced in Spain. So, we would like to explore with you the differences between Iberico & Serrano Hams and allow you to make an informed decision as to which you would prefer! However, if you are thinking of catering an event, and you would like to offer a board of Spanish ham, you can contact us. Receive a monthly newsletter featuring our 90 Second Paella of the Month, Flamenco Night updates and so much more. The highest quality Iberico ham is considered to come from 100% Iberico pigs. Each ham will weigh on average 9.5 kg with bone and 9.2 kg boneless. CHEF'S ROOM. Contact; Help; My Account; English English ; Français ; Español; Deutsch; Italiano; Pata Negra, Ibérico Bellota, Serrano . Serrano Ham vs Iberian Ham: no competition. All the information about Iberian bellota ham pata negra and serrano online. Majority of this testing is to ensure that the animal has lived the life that is needed to create the best-cured meat in the world. IBERICO HAM. The finished Serrano is categorized into three quality groups: Interesting fact: Those Spanish hams end their curation in high drying sheds, usually located in mountains, and that is the origin of the name: mountain ham = jamón serrano. Pork products made from Black Iberian breed pigs receive the ibérico/a denomination. Their similarities 2 Difference between prosciutto and Serrano ham 2.1 What is Italian prosciutto? }. The people of the Ibe… It has to come from either pure Duroc or Iberian pig breeds. Spanish jamón serrano ham Most jamón products from Spain are varieties of jamón serrano. For … Home; All Products; Ibéricos; Serrano Gran Reserva ; Serrano Reserva; EVOO Extra virgin olive oil (Pico-Limón variety) Food Safety and COVID-19 measures; About us; Politique de Retour … Reserva. Jamón ibérico and Jamón serrano are Spanish dry-cured hams (from the hind leg). The term jamón serrano ("serrano ham", ham from the sierra, or mountain range) is regularly applied as an umbrella culinary term for all dry-cured jamón produced in Spain, as opposed to jamón de York, which is baked or boiled in salted fluid. So, if you buy an iberico ham don’t be scared if you see an outer layer of fat under … If you have ever been to Spain or Portugal, you know they just LOVE ham. While producers don’t have to be approved by the regulator, there are some key differences you should be aware of. The quality of the meat is all based on fat content. On this topic, we cannot do it justice in a couple of sentences so it will be best to follow the link to our ultimate Jamon Iberico guide! Without a doubt, the Iberico Hams are much superior in regards to flavours. You may often hear the term 'White Hoof Ham' which refers to the varieties of Serrano Ham. It has to come from either pure Duroc or Iberian pig breeds. Jamón serrano roughly translates as “ham from the mountains”, and it tastes as vague as it sounds. This means that the flavor cannot compare to Ibericopigs reared and fattened in traditional open pastures. CHEF'S ROOM. The ham is cured for 24 months. The main difference between Iberico and Serrano ham is the origin of the raw material - the type of pork that's used.Iberico ham has to come from pigs that are at least 50% certified Iberico breed, and can only be mixed with one other breed: White Duroc. 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