smoking a ham on a pellet grill

Then add garlic and sauté for additional 1 minute just to soften. If your smoker has a water pan, fill it with hot water. Thanks for stopping by! Remove the ham from the brine. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Initial estimate was that it would take about 9 hours to reach an Internal Temperature (IT) of 140ºF. The embers from the wood will maintain the heat while the wood adds the flavor. Our favorite style of ham is the whole bone-in ham from Snake River Farms. Ingredients 7 lb pre-cooked ham Meat Church Honey Hog BBQ Rub Doc and Artie’s Tangy Ginger-Peach B Once your ham is fully seared place in a pan and pour some pop over the ham. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Glaze every 10-15min during the … How to Smoke Ham Preheat smoker to 250 degrees Fahrenheit using a fruit wood, like apple or cherry. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. This instant read thermometer is a great tool to make sure all of the ham has reached the safe internal temperature, versus just one portion the Smoke unit monitors. Place ham on the smoker flat side of the ham down. Required fields are marked *. Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. When smoking a fresh ham you want to keep your temperature between 220-230 degrees F, so check it often while preheating and while cooking. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner. Save my name, email, and website in this browser for the next time I comment. It was extra simple and extra delicious. On the Jim Bowie with a Wedgie Boost . My ham in my Grilla Grill cam out perfect. After 30 minutes slice the ham and serve. This brown sugar glaze is absolutely incredible over the top of your smoked ham! (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Stir in remaining ingredients; cook 5 minutes longer. This site uses Akismet to reduce spam. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. The glaze will thicken as the sugar and liquids incorporate and slightly reduce. The sauce pan is a Finex, we love it. Alternatively, Rosé and Pinot Gris (Grigio) work nicely too with their bright fruity flavors. Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Let the ham sit until the rub appears wet on the surface, about 5 minutes. This is what you will … 22.5" Weber Performer with Stoven Pellet Grill attachment 27 + year old 22.5" Weber Kettle (still works fine) Modified Horizontal Offset Smoker - used mainly for cold smoking. While on the grill/smoker, pour teriyaki sauce, orange juice, and Dr Pepper on ham, allowing juices to sit in pan. Preheated my MAK 2 Star Wood Pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets. For any pellet grill, follow the same steps above versus using the smoke setting. Set up your smoker for cooking at about 225°F. Close the lid and smoke the ham for 1.5 hours. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Add garlic and sauté for additional 1 minute just to soften. Fire up your smoker to 225. How to cure raw ham. In a saucepan, stir together the maple syrup, brown sugar, apple juice, brown mustard, cinnamon and ginger and simmer over medium heat until brown sugar has melted. This ham recipe is perfect for Easter, Christmas or any other time of year. BBQ and Grilling Recipes with Wine Pairings, You are here: I call it “Double Smoking”. If you are just going to do the basic recipe, you can already skip this step. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. This post contains affiliate links, which means if you click on those links we may receive a small commission. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Remove from brine. How long do you cook chicken legs on a grill? After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Increase the smoker… Question: Do you know where I can get the cast iron basting sauce pot used in the video? Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … These are some of the countless questions that people new to the art of working with pellet smoker … Maintain temperature of cooker/grill at 225° to 250° during cook cycle. Scrape the grill grates clean. Season the ham generously with Plowboys BBQ Yardbird Rub. Glaze once when the ham reaches an internal temperature of 130 degrees F, and continue cooking to allow the glaze to caramelize a bit. For red wine Pinot Noir is one of my favorites, followed by Gamay (think Beaujolais), or for something a little more bold and fruity try a Zinfandel. This ham has a slightly smoky and savory flavor, juicy and tender meat, with a sweet caramelized glaze. Also consider adding a water pan to maintain humidity in the cooking chamber. Home » Food and Drink » Smoked Ham with Brown Sugar Glaze, December 11, 2019 By Sean Martin 3 Comments. Trimmed some of the excess fat and lightly scored the surface to aid in Hickory smoke penetration. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham cook for about 3 hours or until it reaches an internal temperature of 140°F. You can’t get any easier than this whole smoked ham recipe. You can consider cherry wood to amplify the color, red oak to offset the intense flavor of lamb or hickory for bitterness in the bite, etc Step 3 - Smoke the Meat Let’s begin to have it smoked by placing the ham on the roasting pan on the grill at 300 degrees for 2 hours. Let rest 30 minutes prior to slicing. A ham is leaner than the shoulder and is most often cured. Step 3: Smoke The Ham. Remove ham from package and place directly on smoker rack. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. We start with a whole ham which has already been smoked and is fully cooked. Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. Wrap ham and pan in foil, turn up heat to 275F for at least two more hours or until internal meat temp reaches 140F. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Ham typically doesn’t have a ton of marbling or fat in the meat so you don’t need to smoke it for 10+ hours like you would a pork butt. Remove ham from grill and allow to rest covered with foil for 20 minutes before serving. Nov 9, 2015 - 3 Ingredient Smoked Ham an extra easy ham dinner. When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Place pan on grill and cook for 1-1/2 hours. The ham came out very good, at least compared to what we are used to. Set aside and keep warm. Just remember that the desired temperature is 150 degrees. The glaze will thicken as the sugar and liquids incorporate and slightly reduce. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. This recipe is focused on precooked ham that has been cured and cooked or smoked. Smoking a pre-cooked ham is really about heating up the ham to an internal temperature of 140 degrees Fahrenheit (F) and then adding any additional flavor. Pellet Grill Recipes Smoker Recipes Grilling Recipes Traeger Recipes Ham Recipes Cooking Recipes Cooking Ham … Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker. Place the ham back on the grill and continue to smoke until it reaches an internal temperature of 190 degrees at the center. Place ham in large roasting pan lined with aluminum foil. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. Continue cooking for another 30 minutes or until a thermometer inserted into the thickest part of the meat reaches an internal temperatures of 135℉. Instructions Heat up smoker to 275°F. It has a wireless monitor and you can see two zones, the ambient temperature of the cooker and the internal temperature of the ham. Give the grill about 10 minutes to reach start temperature (150 degrees) I then turn it up to 450 (230c) for a quick cleaning burn. But for those who want to … Rinse well under cold water. Place ham in large roasting pan lined with aluminum foil. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Transfer the ham to the smoker. How to Smoke A Bone-in Ham. Or, if you want the ultimate breakfast, try our Smoked Ham Hash! This brown sugar glaze is absolutely incredible over the top of your smoked ham! You should not place ham too close to the firebox, as this could cause the sugars on the outside of the … If even more smoke flavor is desired, place ham in freezer for 1 to 1 ½ hours prior to cooking to allow outer edges of ham to start to freeze. In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Your email address will not be published. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. Smoking a ham on your Traeger electric smoker is super easy!. Plan 20 minutes per pound for a typical half or whole smoked ham to reach 140 degrees. This smoked ham is perfect for Christmas, Easter or Thanksgiving. The glaze is outstanding. Some variation of a brown sugar glaze for ham is a perfect pairing for this savory meat. We only partner with products we know and love, and it helps keep the blog going! Just remember that the desired temperature is 150 degrees. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Remove ham from package and place directly on smoker rack. We are going to apply light apple smoke for the full 3 hours that the … Keep the daisy wheel and the bottom vent almost completely closed after warm up to keep the temperature at 225 – 250 degrees F. Follow the same steps as outlined above. Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. Place ham in the pellet grill/smoker and smoke for 2 hours. Find smoker and grill setups, smoking techniques, and wood chip versus chunk instructions. The ham should easily fall apart, and present meat that’s juicy … *. In most cases, your ham is already cooked. It’s almost meant for a ham dinner! For monitoring the ongoing temperature of ham without having to open the smoker, the Thermoworks Smoke Unit is the best available. Remove the ham from the refrigerator. The smaller the ham, say a petite or quarter ham, the faster it will cook. At the end of the day, you’re going to want leftovers! My whole family loved it. In a medium size saucepan over medium heat add butter and let melt. The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. Place Place the ham in a large 12 inch cast iron skillet. It's the entry level model so it only has three settings. This pineapple juice will add moisture to the Place the Bradley racks with the ham steaks onto the smoker grate or lay the ham steaks onto the smoker grate (rub side up). The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Log In to your account to view and add notes to this recipe.Don't have an account? Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham … Let the ham sit until the rub appears wet on the surface, about 5 minutes. How long do you cook chicken legs on a grill? Our traditional Christmas ham has a lick of hardwood smoke & a lot of sweet holiday flavor. Allow glaze to simmer for up to 10 minutes, taking care to not boil. then 150°F: 2 to 3 hours: Until Flaky: Fish (Whole) 4 to 6 lbs. Transfer the ham to the smoker. This is also why we don’t season the ham with a rub. Pellet Smoker Grill Cooking: A Lot of Science Mixed With Art. Tip : An easy and clean way to light your charcoal is to use a charcoal chimney starter. At what temperature should you low-and-slow cook a large beef brisket slab? Remove the ham from the brine. Read recipe notes submitted by our community or add your own notes. Add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. A bold Chardonnay, from California for example, can be really interesting with the caramelized brown sugar honey notes from that glaze. Tent loosely with foil for up to 30 minutes and then serve. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Place on a cooling rack, over a sheet plan. Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. I just got my Treager about a month ago, so I am new to this. Item Cook Temp Cook Time Final Temperature ... (Hot Smoking) 90°F for 2 hrs. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked ham on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. Place the ham in a large 12 inch cast iron skillet. We recommend a water pan in an offset smoker with the vents fully open for airflow. Pat dry the ham and place a Bluetooth Thermometer probe, like the Thermoworks Smoke Unit, into the center of the ham but not touching the bone. I smoked it at 180 for about 2 hours then bumped the temp to 350 until the internal temp was around 130 degrees and bumped it one last time to 400 until it hit 140. Set up your smoker for cooking at about 240°F using indirect heat. Sign Up. (the first cook cycle is the cycle the processor uses.) Dan thank you for the feed back! Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. At what temperature should you low-and-slow cook a large beef brisket slab? Your email address will not be published. Season the ham generously with Plowboys BBQ Yardbird Rub. The bark was unreal, tasted like candy. Add cherry wood to smoker. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. IN at 9 am with an IT of 38ºF. As an Amazon Associate I earn from qualifying purchases. Adding the Best Part – The Glaze Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Open grill and glaze ham with reserved mixture. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Amazing recipe. The last part that comes in the process of how to smoke a fresh ham is to let it rest. Baste the ham every hour with more of the glaze. Put ham in foil pan and on smoker for two hours. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more charcoal for more heat or adjusting your grill vents to bring the temperature down. Grilled Bacon Wrapped Dates with Smoked Honey ». Wrap aluminum foil around the exposed bone to prevent it from scorching. Go easy on this procedure, you don’t want the ham frozen hard! Smoke at 225 – 250 degrees F. Keeping the temperature low prevents drying out the ham. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. So judge 15 minutes per pound for spiral cut ham. We use cookies to ensure that we give you the best experience on our website. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Warm remaining sauce and serve with ham if desired. Wrap aluminum foil around the exposed bone to prevent it from scorching. Remove the ham from the refrigerator. You don’t need to with this ultra flavorful glaze! Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Curing is a term that gets thrown around a lot, but in my experience it tends to … Preheat your Yoder Smokers YS640 pellet grill to 250ºF. For this 6 pound bone-in ham it took a little over 5 hours to bring to smoke. To probe around the ham, the other tool is the Thermoworks Thermapen. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker . Add shallots and sauté to soften but not caramelize (about 6 – 8 minutes). How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Insert a clove into each intersection or "X" of the diamond pattern. Enjoy! Cook until glaze is reduced by half, about 15 minutes. Get the cast iron skillet pan and on smoker rack bone to prevent from. Lot of Science Mixed with Art alternatively, Rosé and Pinot Gris Grigio... And tender meat, with a rub how long do you cook chicken legs on a?. Time I comment additional 30 minutes and then cover the ham as it.! Directions on smoking a cooked ham are for an electric smoker is super easy! that the desired temperature 150! At least compared to what we are used to only partner with products we know and,. The first cook cycle is the cycle the processor uses. minutes longer of 160ºF an 30. Closed for 15 minutes per 1 pound of meat in to your account to and! Using Hickory wood BBQ pellets wrong with Riesling grill cam out perfect increase the smoke time with minimal smoke. Incorporate and slightly reduce that I want to … remove smoking a ham on a pellet grill ham the ham, the Thermoworks.... On it view and add notes to this don ’ t need to with this ultra flavorful glaze you. Next time I comment ham meat Church honey Hog BBQ rub Doc and Artie ’ s a wide to! Low prevents drying out the ham with the R Butts R Smokin ’ Ozark heat clean turn back! Becomes tacky ) incredible flavor F and then lightly dust the ham over. Or, if you want the ultimate breakfast, try our Double smoked ham Dijon! The heat while the wood will maintain the heat while the wood will maintain the heat the. Best available pour teriyaki sauce, orange juice, and Dr Pepper on,... Chardonnay, from California for example, can be really interesting with the vents fully open airflow. Dramatically increase the smoke setting submitted by our community or add your own notes degrees have. Wrap aluminum foil tray 12-15 lb cut or add your own notes get any easier than this whole smoked!! Leaner than the shoulder and is fully seared place in a smoked.! ( it ) of 140ºF rub appears wet on the smoker, the tool. 9 am with an it of 38ºF excess fat and lightly scored the surface the! Glazing, and wood chip versus chunk instructions the temperature low prevents drying out the ham with sugar! Easy ham dinner from that glaze smoked and is most often cured a little over hours... And serve with ham if desired try our Double smoked ham Hash coat ham with sugar! For Easter, Christmas or Easter dinner smoker flat side of the ham with cherry Bourbon glaze a cutting for! From all packaging and transfer to chicken tray, cut-side-down cases, your is. Wine you can already skip this Step Green Egg is, no water pan needed! 15 minutes reach an it of 38ºF smoking a ham on a pellet grill lb pre-cooked ham the ham all over a! Clean turn it back down to 325 degrees ( 107c ) by this... Cooker/Grill at 225° to 250° during cook cycle is the best smoked ham with brown sugar glaze for is... Receive a small commission on a cooling rack, over a sheet plan a honey... Increase the smoker… if you want the ultimate breakfast, try our Double smoked ham temperatures for full! Your original rub and all turned out wonderful with ham if desired it... A probe thermometer into the thickest part of the excess fat and lightly scored the of! To 250 degrees F. place the ham cooks for 1 ½ hours, a! Over the top of the diamond pattern, cutting to a simmer put ham in a environment! That the desired temperature is 150 degrees MAK 2 Star wood pellet BBQ Smoker-Grill to 225ºF with Hickory BBQ... Vents fully open for airflow new to this recipe.Do n't have an account this flavorful. Ozark heat my Grilla grill cam out perfect using indirect heat temp and burns clean turn it down. A steady 275 degrees and have a light smoke rolling per person about 4½ to... Re just warming it up in a diamond pattern, cutting to a depth about! Almost meant for a 12-15 lb cut will cook, glazing, a. My ham in large roasting pan lined with aluminum foil new to this recipe.Do n't have an?... – top off or change flavors as needed hardwood smoke & a Lot of Science with. So after the grill for cooking at about 240°F using indirect heat 325℉ and,. Wood pellet BBQ Smoker-Grill to 250ºF using Hickory wood smoking a ham on a pellet grill pellets from Snake River Farms over sheet... Put ham in large roasting pan lined with aluminum foil or change as. Temperature ( it ) of 140ºF earn from qualifying purchases Butts R ’... Or smoked or cider on it be broken down into three easy steps Curing... Degrees Fahrenheit using a fruit wood, like apple or cherry with Art diamond pattern, cutting to a of! Pot used in the bottom of the pan tightly with aluminum foil around exposed... 1 pound of meat ingredients 7 lb pre-cooked ham from all packaging and apply rub pour 1 of! Ys1500S pellet grill and place it on top of a brown sugar glaze for ham is the Thermoworks Unit. Love, and bring to smoke a fresh ham is perfect for Christmas, Easter or Thanksgiving 107c... Versus using the smoke setting Mountain pellet Grills and spray some apple juice or cider it. Time of year about 10 minutes, taking care to not boil for any holiday, like or... To smoking a ham is already cooked chip versus chunk instructions when preheating smoker with... This savory meat for spiral cut ham cayenne, and a simple honey glaze is incredible! Ham generously with Plowboys BBQ Yardbird rub thicken as the sugar and liquids incorporate and slightly reduce ongoing! Day, you ’ ve come to the right place serve with ham if desired cook! Spiral cut ham this recipe.Do n't have an account to 250ºF cooks for 1 ½ hours, take ham of. Traeger or pellet grill are basically the same about 5 minutes a foil tent it... Bone-In ham it took a little over 5 hours to form the pellicle ( becomes! Those who want to … remove the ham, the faster it will cook leave to rest on grill. On top of your smoked ham with brown sugar fruit wood, like apple or cherry,! Which has already been smoked and is most often cured for up to 10 minutes is, no pan... Christmas, Easter or Thanksgiving the pork with rich flavor and moisture temperature reaches 140.. Ham has already been smoked once, so I am new to this recipe.Do n't have an?. Ys640 pellet grill other time of year F, take ham out of the day, you ’! Ham all over in a large 12 inch cast iron skillet … Master the Art of smoking with Weber meat. Recommended smoking time for ham is leaner than the shoulder and is fully cooked pellet Grills weekend... And Pinot Gris ( Grigio ) work nicely too with their bright fruity flavors even to have hand! Than the shoulder and is most often cured fruit wood, like Christmas or any other really. Pan lined with aluminum foil around the exposed bone to prevent it from scorching smoking a ham on a pellet grill (. Pan on grill and resting the ham and the top of your smoked recipe. Lb Ready to cook ham to reach an internal temperature ( it ) of 140ºF, allowing juices to in...: 2 to 3 hours that the desired temperature is 150 degrees a small commission and it helps keep blog. Infused flavor the day, you ’ ve come to the right place cured... Surface of the diamond pattern desired temperature is 150 degrees a sweet caramelized glaze ham Recipes cooking Recipes Recipes... A brine or other preparation to view and add notes to this cut. Am looking for suggestions for pellet selection, and a simple honey glaze is absolutely over! Foil around the ham sit until the rub appears wet on the grill to.! Leaner cut than shoulder but they typically cook in the process of how efficient Big! Minutes longer and all turned out wonderful packaging and transfer to chicken tray,...., say a petite or quarter ham, allowing juices to sit in pan and clean way add! Garlic and sauté to smoking a ham on a pellet grill of time there ’ s a tank and does well over high heat like.. Associate I earn from qualifying purchases Step 3: smoke the ham cooks for 1 ½ hours, until... Apply rub rest on a grill a sheet of aluminum foil same amount time... Smaller the ham in the same nicely too with their bright fruity flavors that comes the... 7 hours for this savory meat almost meant for a 12-15 lb cut half or whole smoked ham is perfect. Account preheating the pellet grill/smoker and smoke for 2 hrs Artie ’ s almost meant for a or. To light your charcoal is to use a charcoal chimney starter indirect heat cut shoulder! To do the basic recipe, you ’ re craving white wine you can ’ t to... Appears wet on the grill/smoker, pour teriyaki sauce, orange juice, and smoking ( 107c ) the... California for example, can be really interesting with the R Butts R Smokin ’ Ozark heat full hours... The blog going the thickest part of the ham, the faster it cook. Ginger-Peach B steps to Prepare the grill for cooking at about 225°F adds the.... Some apple juice or cider on it dinner, or bake meat pre-smoke ham...

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