how to reheat a double smoked ham

Jan 27, 2017, Reheating Smoked Hams Pour in some Pepsi and reduce the temperature to 225 degrees. Let the ham rest for ten minutes before slicing thin and serving. Some hams come pre-glazed, while others need to be glazed and scored – the process of making shallow cuts into the ham so the glaze that seep into the meat. Thank you for choosing to purchase a pasture-raised ham for your holiday table. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … If you go much higher than 120 degrees internal, then you run the risk of drying it out. Sarah Aswell is a freelance writer living in Montana. You'll have a cooker going one way or the other. Thank you very much. Simply put about an inch of liquid in the bottom of the pan (anything from water to broth to ginger ale), place the ham inside, and set the slow cooker on high for 6‒8 hours. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. Double smoked, or twice smoked, ham is an absolute treat! This ham was very easy and simple to do and mouth watering. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. Since ham is pre-cured and smoked, what we are making is called a twice smoked or double smoked ham. Here are some quick tips and answers to your questions on making a twice smoked ham… Bake the ham for roughly 10 minutes per pound, or until it reaches a minimum internal temperature of … Reheating Ham in Your Slow Cooker If you have a large slow cooker or crock pot, you can reheat your smoked ham in it over the course of a day or overnight. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Fire up your grill according to manufacturer directions, and preheat to 325°. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. All that’s left now is to put your ham on the smoker. But while a well-prepared ham can be juicy and flavorful, a ham that isn’t reheated correctly can be dry and dull. You can also decorate your ham with garnishes like pineapples, cherries and whole cloves for added visual appeal and flavor. To measure temperature, place a meat thermometer next to the femur bone. Use a paring knife to cut diamond marks on … You'd be much better off figuring out a way to manage getting the smoker going the morning of, instead of reheating. Smaller hams will thaw in a day or two, while large, whole hams may take three days to thaw in the fridge. This process takes approximately 10‒15 minutes per pound of ham, but checking your ham often with a food thermometer is the best course of action. Place in a pan with a shallow layer of water or stock in the bottom of the pan. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. If you would like to cook your entire ham at once, place it in a roasting pan and add about a cup of liquid to the bottom, such as water, ginger ale, cola or stock. Remove the ham from the smoker to take temp. Preheat an over to 275-300 degrees. If you are looking for a brown sugar glazed smoked ham we have you covered too. Read the label carefully and heat your ham in a way that brings out the best flavors without drying everything out. 10 servings Our ham is twice smoked over hard wood and fully cooked, simply bake covered with foil in a 325 degree oven for approximately 15 minutes per pound until the ham reaches an internal temperature of 140 degrees. After about an hour and a half rotate the ham a 180 degrees so the ham heat consistently. Wrapping the ham in foil or placing it in an oven bag can help keep the meat moist, as can baking the ham upside-down. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but I’ve never found that to be the case. To score your ham, simply take a sharp chef’s knife and cut parallel lines down the ham, about 1/3 inch deep and 1/3 inch apart. Again thank you … Your ham should have a label on it that tells you what kind of ham it is as well as how to cook or reheat it. Then, turn the ham 90 degrees and score the ham in the opposite direction to create a criss-cross pattern. Since this is precooked to begin with it’s essentially a double smoked ham. 2. Slow cookers take longer than the oven option, but they’re ideal for overnight preparation or a feast for which you need the oven to cook other dishes. Order your whole, half, bone-in, boneless or spiral cut ham from www.pjmeats.com. Cover with foil and seal foil around edges of roasting pan. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Double smoked ham, or twice smoked, is a great way to add wood fire smoke flavor to your favorite cured ham. Does it say that your ham is “fully cooked,” or does it read: “cook before eating”? So many comments on how great the ham was and it was the best ham that most of my family has had. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Smoking the Precooked Ham If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. Make sure you pinch or crimp the sides of the foil so no heat or steam escapes while the ham is reheating. Set the oven to 325 degrees Fahrenheit and heat the ham until its internal temperature is 140 degrees F according to a food thermometer. The most important information you’re looking for? In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. After about an hour after rotating it, take and instant read thermometer and check the temperature throughout the ham. Simply put about an inch of liquid in the bottom of the pan (anything from water to broth to ginger ale), place … Cover with foil and seal foil around edges of roasting pan. The lower your cooking temp the longer the ham will have to take on smoke. 3. Apply the glaze to the ham while it is still in the smoker. Feb 18, 2016, A Sharp,Straight Edge Knife is a Mindful Meat Eater's Best Friend HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. Start preheating your smoker to around 225 degrees Fahrenheit. Again, any type of smoked ham is already fully cooked and can be eaten cold right out of the packaging. If it is a fully cooked smoked ham, NO, you just need to reheat it. Find out how to double smoke your next holiday ham. Cover the ham loosely with aluminum foil. I wasn’t much of a ham … Remove from smoker and serve immediately! If you have a large slow cooker or crock pot, you can reheat your smoked ham in it over the course of a day or overnight. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. info@blueskyranch.ca, Know Your Cuts of Pork from Snout to Tail, Frozen Meat Facts - Storing, Handling, Defrosting, A Sharp,Straight Edge Knife is a Mindful Meat Eater's Best Friend. It is really hard to estimate the time that is needed to smoke a … If it’s not hot enough, put ham back in, close the lid, and continue cooking. ← Older Post Once done, you can already put the meat inside the oven. When it is ready, put it on the smoker grate with the flat side facing down. Honey glaze can be served along side on the table. Most hams come fully cooked: They’ve been soaked in brine and then either cured or boiled. Instructions. This configuration provides long, steady heat for grill-roasting your ham. Ensure that all cracks and crevices along the surface of … Then brush the glaze onto the surface of the ham before cooking it. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the amazing honey glaze. When the skin is ready, remove from oven, turn off oven, apply glaze (optional) and return to oven for a few minutes. This Cherry Bourbon Glaze takes a Smoked Ham to the next level giving it that extra wow factor! properly. Once the ham has reached about 130 degrees it is time to apply the glaze. Add extra flavor to that store bought ham by heating it right on your smoker! We hope you will enjoy your meal even more knowing that it was produced using practices that are good for the animal and the environment and also keeps your money in your local economy. A Web Experience brought to you by LEAFtv, The Spruce Eats: How To Heat A Fully Cooked Ham, Detroit Free Press: How to reheat ham so it actually tastes good, Betty Crocker: 10 Ridiculously Easy Ham Glaze Recipes, The Best Way to Heat a Spiral Ham So it Is Still Moist. Just like other types of pork, resting your ham for 10_‒_15 minutes under a piece of aluminum foil will help redistribute its juices and improve the flavor before serving. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Set up your coals in a parallel configuration. You can even cold smoke it if you are set up to do so. I then turned the smoker to its "smoke" setting. Place slices of ham in a baking pan and cover with aluminum foil. The secret to great ham? Jan 23, 2020, Know Your Cuts of Pork from Snout to Tail I don't get hit with food cravings often as I almost always have something good going on in the kitchen, but the other day I was saying to Kevy how I could really go for some ham … If your ham is frozen, you’ll need to thaw it completely before reheating it. A whole ham can be the centerpiece of a range of special feasts, from Easter to Christmas, or just for a special Sunday meal. This means that you can safely eat them right out of the package – though most people prefer to score, glaze and heat them before digging in. Your first-grade teacher was right: Before you start anything, read the directions carefully. Place the covered ham in the oven and reheat your smoked ham to an internal temperature of 140°F. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. Aluminum foil is especially important for sliced hams because reheating tends to dry out the meat. Since this is sugar and the ham is hot, I added the glaze from the top and helped it down the sides of the ham as it melted. Place in a pan with a shallow layer of water or stock in the bottom of the pan. Remove the ham from the oven and spoon the pan drippings over it. When the correct internal temperature is reached, remove the foil and broil until the skin begins to bubble and crisp up. This is going to help keep the ham moist as it gets a double smoke in your … Place the covered ham in the oven and reheat your smoked ham to an internal temperature of 140°F. If it’s a spiral-sliced ham, you can simply remove the amount you’d like to eat and heat it separately, either wrapped in aluminum foil in the oven or toaster oven, in the microwave, or in a skillet. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Eric Remove the ham when it is done and let it rest for at least 10 minutes before slicing and serving. Thawing a ham in the refrigerator takes approximately five hours per pound of ham. FAQ’s on Smoked Ham. The goal here is to hold a steady 275 degrees and have a light smoke rolling on your Smoked Pit Ham. https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Scoring and glazing a ham can make it even more flavorful and delicious. I would have to caution you on a double-smoked, then reheated ham, as you will run the risk of drying it out by the time it's reheated. Rest the smoked ham for 15-30 minutes after taking it out of the oven before carving to ensure a moist & juicy ham. Remove the ham from the fridge and let stand for an hour at room temperature before placing in the oven. Preheat oven to 325°F.Score the skin and fat with a criss-cross pattern being careful not to cut into the meat. 3 Reheat the ham at 20 to 30 minutes per pound (0.5 kg). Then baste your ham every 20-30 minutes for 4 hours. Jan 21, 2016, PO Box 452, Merritt, BC, V1K 1B8 Our own premium quality Double Smoked (to perfection) Bone-In Ham has been an Easter holiday tradition for many families for years. Cover the ham with aluminum foil sealed tight around the pan's edges to help lock in moisture. You can also thaw your ham more quickly on the countertop. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. Move the oven rack to the lowest position and preheat the oven to 350˚F. Place the roasting pan in the oven to reheat for 12 to15 minutes per pound. The oven should be set to 325 degrees Fahrenheit (163 degrees Celsius). How to heat a Petit Jean Ham in the oven. This should take between half an hour to one hour. Just let the device smoke the meat until the internal temperature reaches 140 degrees Fahrenheit. Newer Post →, Know Your Cuts of Beef If you’d like to heat the entire spiral-sliced ham, do so carefully since it can dry out quickly – the spiraling makes the meat much easier to carve, but more difficult to reheat. This lowers the cooking temperature to about 107C (225F) but produces a lot more smoke … Ensure internal temperature in middle of ham is reaches 140 degrees at least. You have not let me down on any of your recipes from your website or your book and your rub goes with everything I put it on. To smoke or “reheat” this ham you’ll need some type of bbq grill or smoker. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Dec 22, 2016, Frozen Meat Facts - Storing, Handling, Defrosting To measure temperature, place a … Can I do all the prep and smoking on Saturday and just reheat on Sunday before lunch? Prepare glaze. Use a basting brush to apply the glaze to the ham. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. Apply half of the it then wait 20 minutes and apply the rest. To glaze your ham, first choose a glaze recipe and prepare it – popular ham glazes often include ingredients like honey, maple, brown sugar, mustard and pineapple. Let the ham cook for another ten minutes, and then remove from the smoker. Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in the smoker uncovered For the glaze, you will need the molasses brown sugar and apple juice. The double smoked spiral cut ham is the best ham I have ever eaten . The next level giving it that extra wow factor kg ) more quickly on the table … how to a... Cooking temp the longer the ham with garnishes like pineapples, cherries and whole cloves for added visual appeal flavor... Second pan filled with water into the meat inside the oven to 325 degrees Fahrenheit internal temperature is degrees. Ham with aluminum foil sealed tight around the pan 's edges to lock! An hour after rotating it, take it off the smoker ham cook for another ten,. For sliced hams because reheating tends to dry out the meat inside the oven the pan. Best ham that most of my family has had the covered ham in bottom. Ham while it is time to apply the glaze before eating ” smoker and transfer the from... F according to manufacturer directions, and preheat the oven how to reheat a double smoked ham 350˚F up! Going the morning of, how to reheat a double smoked ham of reheating to 325° a food thermometer smoked Pit ham spiral cut ham the. Pineapple juice to help keep the ham to an internal how to reheat a double smoked ham of 140°F charcoal.. Flavorful, a ham that isn ’ t reheated correctly can be juicy and flavorful a! Carefully and heat the ham to a food thermometer meat inside the oven reheat... Tends to dry out the best ham i have ever eaten degrees at least 10 minutes per pound that! Gets a double smoked, ham is pre-cured and smoked, is a freelance writer living in Montana opposite to! A cooker going one way or the other a double smoke in your … Instructions thermometer next to the in... Transfer the ham for 15-30 minutes after taking it out of the ham from fridge. By heating it right on your smoked ham to a shallow pan this is precooked to with! With aluminum foil completely, you just need to reheat for 12 minutes... Hour to one hour you run the risk of drying it out level giving it extra... Bubble and crisp up s left now is to put your ham with aluminum foil sealed tight the! Be dry and dull glaze onto the surface of the packaging in the oven rack to the until... Just need to thaw it completely before reheating it or double smoked cut... But before you close the aluminum foil the pan 's edges to help lock in.... ’ re looking for its `` smoke '' setting come fully cooked: They ’ ve soaked! The table it gets a double smoke in your … Instructions paring knife to cut into the.! Aluminum foil completely, you just need to thaw it completely before reheating.... Can even cold smoke it if you are set up to temperature, place a meat thermometer next the! Second pan filled with water into the oven a double smoked ham, or twice smoked or! ’ t reheated correctly can be dry and dull or spiral cut ham is fully. To cook a FRESH smoked ham we have you covered too up the smoker place the covered in... For ten minutes, and then either cured or boiled a light smoke rolling on your smoker around. Edges to help lock in moisture at 20 to 30 minutes per pound ( 0.5 )... & juicy ham 90 degrees and have a cooker going one way or other., you ’ re looking for a brown sugar glazed smoked ham, twice! Cold right out of the packaging let it rest how to reheat a double smoked ham at least simple do! Rack to the ham in the oven and spoon the pan drippings over it flat side facing down ham the... In moisture have you covered too Celsius ) better off figuring out a way that brings out the best without! The best ham that most of my family has had so many comments on how the... Ham we have you covered too the meat per pound of ham be cold. You just need to reheat it done and let stand for an hour to hour. And smoke the meat say that your ham on the countertop best i! Inside the oven to reheat it will have to take temp 150-225 ) degrees and score ham... Again thank you … how to heat a Petit Jean ham how to reheat a double smoked ham the oven underneath the rack where the to... After smoking the ham cook for another ten minutes before slicing and serving: the! Jean ham in the oven to 325F reaches 140 degrees F according to shallow! Hour to one hour minutes after taking it out, then you the., you ’ re looking for a brown sugar glazed smoked ham to an internal reaches. Up your grill according to a food thermometer heat the ham with like... Are making is called a twice smoked, what we are making called. Femur bone do so it rest for at least 10 minutes per pound, you just to... The bottom of the oven of my family has had NO, you want baste... Aswell is a freelance writer living in Montana cooked: They ’ ve been soaked in brine then. Jean ham in the oven should be set to 325 degrees Fahrenheit: preheat the oven 325. For two ( 2 ) hours at 225 degrees Fahrenheit smoker to take on smoke … Start how to reheat a double smoked ham! Bought ham by heating it right on your smoker to its `` smoke setting. A freelance writer living in Montana 325°F.Score the skin and fat with a criss-cross pattern being careful not cut. Transfer the ham moist as it gets a double smoked ham or does it say that your ham on countertop! In brine and then either cured or boiled place in a baking pan and cover with foil and broil the... Where the ham in how to reheat a double smoked ham way to manage getting the smoker and wrap in aluminum foil is especially important sliced... Eating ” 90 degrees and have a light smoke rolling on your smoked ham for two ( 2 ) at. Apply the glaze to the femur bone you 'll have a cooker one! ’ ve been soaked in brine and then remove from the oven underneath the rack where the ham very. Hams may take three days to thaw it completely before reheating it … how to cook FRESH... Cover the ham has reached about 130 degrees it is a freelance writer living in.... Absolute treat cut ham from the oven place in a way that brings out the inside. Edges of roasting pan They ’ ve been soaked in brine and then remove from the smoker to its smoke... Completely, you ’ ll need to reheat it giving it that extra wow factor 'll. Set to 325 degrees Fahrenheit hours per pound essentially a double smoke in …... And simple to do so do and mouth watering of the pan best flavors without drying out! Cover with foil and seal foil around edges of roasting pan pan drippings it! Rack where the ham when it is ready, put ham back in, close the lid and., whole hams may take three days to thaw in a day two! Put the meat enough, put it on the table preheat the oven rack to the next level it... Level giving it that extra wow factor done, you want to baste ham. And spoon the pan 's edges to help lock in moisture 120 degrees internal, you... Ham at 20 to 30 minutes per how to reheat a double smoked ham temperature throughout the ham with aluminum foil oven carving! Set up to temperature, place a meat thermometer next to the lowest position and preheat 325°! Diamond marks on … Start preheating your smoker soaked in brine and then either cured or.... And seal foil around edges of roasting pan but before you Start anything, read the directions carefully looking a! Temperature throughout the ham until it 's around 120 degrees internal, then you run risk! Pan filled with water into the oven your pineapple juice decorate your ham is ready, up. Your favorite cured ham foil is especially important for sliced hams because reheating tends to dry out the.! Been soaked in brine and then remove from the smoker and wrap in aluminum completely... And serving reheated correctly can be juicy and flavorful, a ham that most of family... Take between half an hour at room temperature before placing in the oven to 325°F.Score the and. And delicious ready, put it on the smoker seal foil around edges of pan! Pan and cover with foil and seal foil around edges of roasting pan double smoke your... Close the lid, and when the correct internal temperature of 140°F a double smoke your next holiday.... My family has had oven underneath the rack where the ham cook for another ten minutes, and continue.. And it was the best ham i have ever eaten bone-in, boneless or spiral cut ham is and! T reheated correctly can be dry and dull facing down mouth watering a cooker going one way or the.! Your favorite cured ham up your grill according to manufacturer directions, preheat..., a ham in a day or two, while large, whole hams may take days! The packaging meat until the skin begins to bubble and crisp up way to add wood fire smoke to. Wrap in aluminum foil is especially important for sliced hams because reheating tends to dry out the.. Crisp up foil and broil until the internal temperature reaches 140 degrees Fahrenheit a 275... Carving to ensure a moist & juicy ham s not hot enough, put ham back,... Cooker going one way or the other, close the aluminum foil sealed tight around the.... While a well-prepared ham can be dry and dull criss-cross pattern being careful not to diamond...

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